Vegan Butter tastes delicious on bread. You can use it during baking and frying. Nowadays, vegan butter can be bought from the supermarket. It is the best plant-based butter alternative and can be used in baking and frostings.
It is free from preservatives, artificial colors, and flavors. It doesn’t taste exactly like real butter but is creamy and yummy. Thankfully, you can find varieties of vegan butter that taste similar to real butter.
Regular butter has 35% of saturated fat; whereas, vegan butter has 15% of it. Also, the vegan buttery spread has no cholesterol and is perfect for those having high cholesterol levels. It is rich in vitamin E and protects cells from air pollution and ultraviolet light.
Regular butter is made from milk, whereas vegan butter is prepared from vegetable-based oils. Let’s see how you can make vegan butter at home.
You would need 3-4tbsps of soy milk, 1tsp of nutritional yeast, 1tsp apple cider vinegar, ½ cup of refined coconut oil, 1/4tsp of granulated sugar, ½ tsp of salt, and 1/3rd cup of ground almonds.
1. Blend (max 1 minute) soy milk and ground almonds until the mix turns smooth.
2. Add olive oil, sugar, apple cider vinegar, sea salt, and yeast.
3.Blend again for a minute.
4. Now add coconut oil and blend it for 1-2 minutes.
5. Wait for 2-3 minutes and then fill it into the jar.
6. You can also fill the mix into a tub or silicone ice trays.
7. You can freeze it for longer shelf life.
Earth Balance is the best affordable Vegan butter that tastes similar to real butter. It is creamy, rich, and buttery in taste. Earth Balance offers varieties of vegan butter, ranging from peanut butter to coconut-infused spreads. Whether you are making pancakes or cookies, it is sure that both would taste better with Earth Balance vegan butter.
Miyoko’s Kitchen vegan butter is more expensive than other butter. It is dairy-free and also does not include palm-oil. It uses cashews and coconut oil to enhance its taste.
It offers salted and unsalted vegan butter. It is an American food producer and specializes in dairy-free products.
Melt Organic is another great choice for vegan butter. It uses coconut oil as the main ingredient. It also offers honey and chocolate flavors. However, they are not 100% vegan. It is a rich source of good fats and makes a balance of Omega-6 to Omega-3 ALAs.
This popular brand has released macadamia-and-coconut-oil buttery spreads in different versions. It tastes delicious on everything and is dairy-free.
Vegan butter is mainly consumed by people who don’t consume animal products for varied reasons. If you love baking and are looking for the answer- whether vegan butter can be used in baking, the answer is YES. But, it works well only when you mix it with vegan ingredients.
Not only vegan butter is becoming popular amongst vegans, but several restaurants are also adding vegan recipes on their menu to meet consumer demands.
Vegetarian is not just a type of diet, but more of a lifestyle. It’s a healthier choice you make for the people, for the animals, and for a better planet