When you are a food lover, you look for new dishes to try every time. If you are bored with regular dishes like sandwiches and pasta, then why not try curries that taste delicious when served with stuffed naan? Sounds great, no!

A mixed veg curry is overloaded with veggies and is prepared with different spices. Whether you are a potato curry or cauliflower curry fan, we have covered it all. If you hate cooking, then these easy-to-make veg recipes are perfect for every kitchen hater.

Let’s see amazing vegetarian curry recipes that celebrate the diversity of spicy food.

1. Potato and Paneer Curry

To make this mouth-watering vegetarian curry, you would need 2tbsp vegetable oil, one chopped onion, paneer cubes, baby potatoes, 500g carton passata (uncooked tomato puree), frozen peas, lemon juice, chopped coriander, curry paste, vegetable stock, and yogurt to serve.

Cook paneer cubes until they turn brown in a pan. Now saute onions for 5 mins. Add potatoes, peas, and curry paste, and then cook it for 2-3 minutes. Now add the passata to the pan. Bring the mix to boil and stir it occasionally. Top it with yogurt and serve it with stuffed naan.

2. Chickpea Potato Curry

This delicious vegetarian curry is prepared with different spices. It includes cubed potatoes, onion, cans of drained chickpeas, minced garlic, canola oil, white pepper, chopped parsley, nutmeg spice, habanero pepper, curry powder, and salt.

Add oil to the pan and heat it for 2-3 minutes. Add onions, garlic, smoked paprika, and other ingredients to it. Now, add potatoes and saute the mix for 3-4 minutes. Add stock to prevent any burns. Next, add chickpeas. Let it simmer until it thickens. Add salt and pepper according to taste.

You don’t have to wait for any season to make this delicious vegetarian curry, it can be prepared anytime.

3. Light Paneer Curry

To prepare this yummy recipe, you would need washed and rinsed basmati rice, grounded cumin, turmeric, vegetable oil, garlic, onion, chopped ginger, roughly chopped tomatoes, a handful of spinach, lemon juice, frozen peas, and paneer.

In a pan, add rice, salt, and water. Cook it for 10 minutes. Mix the spices and roll the paneer into it. Heat the oil and deep fry paneer until it becomes crispy. Now, blend the onion, garlic, ginger, and tomatoes until they turn smooth. Add the paneer with spinach.

Squeeze lemon to enhance its taste. Serve it hot with rice.

4. Kidney Bean Curry

Kidney beans are nutritious and offer several health benefits. To make Kidney Bean curry, you would need a finely chopped onion, vegetable oil, peeled and finely chopped ginger, ground paprika, kidney beans chopped garlic, chopped coriander, salt, and spices as per taste.

Heat the oil and saute onions for 2-3 minutes. Now, add ginger and garlic until fragrant. Add the spices, chopped tomatoes, and kidney beans in the water(vegetable stock). Let it simmer for 15-20 minutes. Serve it with hot basmati rice or stuffed naan.

5. Spicy Okra Curry

Have you ever thought of making okra curry? If not, they try this vegetarian curry that is healthy plus delicious. Take olive oil in a pan and saute onions for 5 mins. Add chopped tomatoes and okra to it.

Season it with spices. Add the ground coriander, 4tbsp water, and let it cook for the next 10 minutes. Garnish it with coriander and serve it with hot basmati rice.

Final Words

Is there anyone who doesn’t love veg curry? Next time, when you crave something authentic and flavorful, make these vegetarian curries and enjoy different flavors. Here are other low-calorie vegetarian recipes that you can try for any occasion.