Have you ever wondered why veganism is gaining popularity around the world? Several restaurants and cafes are offering vegan recipes and meeting customer demands. Consuming vegan offers several incredible health benefits and high nutritional value to everyone.
You might be wondering- is there any recipe that could be made without milk or dairy products and still tastes tempting? Several vegan dessert recipes can be made and still satisfy your sweet tooth. Vegan dessert recipes could include cookies, cupcakes, and other products that don’t need any animal ingredients and taste delicious. You don’t have to be perfectly vegan to enjoy these desserts, as these can be enjoyed by meat lovers too.
Here we have compiled a few vegan dessert recipes that are mouth-watering and are a perfect treat for any time.
To make this delectable treat, you would need walnuts, dates, and cocoa powder.
Mix the ingredients in a blender, and then press the mix in the pan. Refrigerate it for 4-5 hours and enjoy. A piece of brownie offers 21g carbs, 4.5g proteins, and 11.5g fats.
To prepare this recipe, you would need coconut oil, golden syrup, dried cranberries, toasted and chopped pistachios, and ginger nuts. Oil the brownie tin and also line the base with parchment paper.
Melt the chocolate, coconut oil, and syrup in the bowl in the microwave for 30 minutes until smooth. Break the nuts into pieces and add cranberries and pistachios. Mix everything and then pour it into the tin. Let it chill in the fridge for 2-3 hours. Once set, cut it into small pieces before serving.
Prepared with coconut, sea salt, dates, and raw cashews: this delectable treat is gluten-free and can be prepared in no time. Mix all ingredients in a blender and blend everything to make a sticky dough. With your hands, make small balls and roll over more sea salt to make it tastier. Make sure that you use soft and moist dates to bind everything together.
To make this vegan recipe, you would need all-purpose flour, unsalted butter, sugar, toasted almonds, baking soda, fresh raspberries, rolled oats, and baking soda.
Preheat the oven to 375°F. Line a parchment paper in a baking pan and leave 1inch on both sides. Mix butter, sugar, and flour in a food processor. Add salt, baking soda, oats mixture in a food processor until the mix turns fluffy. Press everything into the prepared pan.
Mash the raspberries and sugar in a bowl. Spread the mix on the prebaked crust. Bake until golden brown and let it cool for 30 minutes. With the help of overhang, transfer the dough and let it cool completely.
This chocolate cupcake is vegan and gluten-free. It is topped with chocolate ganache frosting and tastes delicious. For cupcakes, you would need apple cider vinegar, granulated sugar, salt, unsweetened cocoa powder, almond meal, gluten-free oat flour, puree (butternut squash and apple sauce), coconut oil, and maple syrup.
Preheat the oven to 190C and line the muffins with liners. Add baking soda to almond milk vinegar and stir. Next, add sugar, almond milk mixture, maple syrup, and beat to combine.
Add almond milk if the batter appears to be thick. Divide batter between muffins and bake them for 30 mins. Let them rest for 10 mins and let them cool. For frosting, add almond milk to the bowl and microwave it for a minute.
Add chocolate to the milk, softened butter, and cover for 2 minutes. Beat the mix and add powdered sugar until light and fluffy. Frost cupcakes and sprinkle raspberries for a perfect finish.
If you are looking to try something innovative and delectable for any event, then try these vegan dessert recipes that take no time and can be consumed anytime. Along with dessert recipes, you can also serve these vegan recipes for a perfect dinner.
Vegetarian is not just a type of diet, but more of a lifestyle. It’s a healthier choice you make for the people, for the animals, and for a better planet