Who said vegetarians eat boring or don’t eat pie like stuff? Well, this is one of the biggest vegetarian myths. Yes, and these delicious and vegetarian, i.e., meat-free pie recipes that are also easy-to-make prove it well.

So, here we are bringing the entire list of veggie pies to satiate your hunger pangs. Have a look:

1. Italian Veggie Cottage Pie

Italian veggie cottage pie is a classic floury potato and cheesy combination you can try to taste the best in the world. All you need to make the pie is,

Olive oil, 4 tbsp
Chunks of 2 aubergines
Crushed, 2 large garlic cloves
Roughly chopped 16 sundried tomatoes with 1 tbsp of their oil
Dried oregano, 2 tsp
Washed Spinach 400g
Plain flour 50g
Milk 400ml
Grated cheddar, 125g, plus extra to top
Ready-made mashed potato 800g (fresh)

Add the flour with all the other ingredients in a frying pan and stir through until combined. Then pour some milk in it and stir gently and bring to the boil. Bubble it for a few mins, and then mix it in the cheese and seasoning. Cook until the sauce has thickened and the cheese has melted.

Mix the mash with the oregano and scatter it over a little more grated cheese and bake for 10-15 mins until golden. You have your pie ready. Enjoy the taste!

2. Moroccan Lentil Pie

Well, having this pie is one unusual way to enjoy more pulses in your diet. Yes, you can have the nutrition of the lentil and taste of a pie together. Ingredients you need to make the pie is:

Olive oil 3 tbsp.
Onion, chopped, 1
Harissa paste, 2 tsp.
Washed red lentils, 200 g (7oz)
Vegetable stock 400 ml (14fl oz)
Roughly chopped spinach leaves, 250 g (9oz)
Chopped skin-on almonds, 50 g (2oz)
Crumbled feta cheese, 100 g (3½oz)
Large handful of freshly chopped coriander
Filo pastry, 3 sheets

At first, fry the onion for 10min and add the harissa in it. Stir in the lentils and stock, cook for 15 min. Preheat oven to 180°C (160°C fan) mark 4 and add remaining ingredients in the lentils.

Brush the top of each filo sheet and arrange the mixture on top of it. Now cook them for 25-30 min until the pastry is golden. At last, serve it with a green salad.

3. Squash and Mushroom Pot Pies

This individual vegetarian pie, stuffed with squash and mushrooms in a quick sauce, is not only simple to make but delicious to eat.

Ingredients you need:

1 large, leek washed and sliced
Butter
250g chestnut mushrooms, quartered
1 small butternut squash, peeled and cut into small chunks
200ml vegetable stock
3-4 tbsp crème fraîche
375g sheet puff pastry

At first, start with cooking the leek in a little butter until softened for about 7 minutes. Then add the mushrooms add the squash, stock and cook for 5 minutes.

Stir the crème fraîche into the vegetables after heating the oven to 200C/fan 180C/gas 6, now check the seasoning and divide it between 4 pie dishes. Ultimately, top with pastry, crimp and trim. And, cook for 25-30 minutes until tops are golden and crisp.

So, we have seen some best and delicious vegetarian recipes of pies. Try any and enjoy eating!