It is the time of quarantine, and everyone is freaking out at their home. While some are improving their cooking skills, others are watching their favorite movies. Also, a few of them are browsing the internet and searching for vegetarian desserts.
There is a huge misconception that vegan and vegetarian foods don't provide enough vitamins and minerals that are required by the body. But these vegetarian myths have proved that these foods are healthy and offer several health benefits.
For all those who want to satisfy their sweet tooth, here are delicious vegetarian dessert recipes that could be prepared anytime on any occasion.
This delicious fudge is prepared with rich chocolate, walnuts, palm sugar, butter, coconut milk, and peppermint. Take a pan and add chocolate, coconut milk, salt, and butter to it. Allow it to melt by turning the gas on low flame.
When the chocolate melts, add peppermint and walnut. Stir it well. Allow it to cool until the mix has reached room temperature. Pour the mix into a dish and refrigerate it for 3-4 hours. Cut the fudge in any shape and serve.
This delightful recipe is low in calories and could be prepared in 10 minutes. To prepare this cranberry cheesecake, you would need almonds, pitted dates, lemon juice, vanilla extract, cacao powder, cranberries, lemon zest, unrefined coconut oil, and Celtic salt. To make the crust, blend dates, and cacao powder. Make a ball from this mixture. Grease a sponge cake with coconut oil. Press the crust at the bottom of the pan and keep it aside.
Now to make the filling, take all the ingredients and blend them until the mixture turns creamy. Add lemon zest for a sweet-bitter flavor and pour this filling into the tin. Cover the tin and keep it in the freezer for 5-6 hours. Before you serve, cut the cake into slices and garnish it with almonds, cashew cream, and lemon zest. This amazing vegetarian recipe could be prepared for a birthday party, Easter Sunday, and a small get-together.
This delicious vegetarian recipe is a perfect treat for buffet and dinner parties. You would need all-purpose flour, soy margarine, brown sugar, soy creamer, chopped pecans, maple syrup, and confectioners (icing sugar).
Pre-heat the oven at 350°F (180°C). In a bowl, mix flour and sugar. Using forks, cut margarine and press it evenly into the pan. Bake the mix for 15-20 minutes. Meanwhile, melt margarine over the heat. Now add soy creamer and brown sugar and stir it for a minute.
Don’t forget to reduce heat to low. Next, add maple syrup and salt and cook. Now add pecans and stir it well. Spread this mix on the hot crust. Bake it for 15-20 minutes. Let it cool at room temperature. Cut into the desired shape before you serve.
You would need pineapple, brown sugar, and cinnamon to prepare this exotic sweet dish. Cut the pineapple into thin slices and remove the core with the help of cookie cutters. Don’t forget to preheat the broiler.
Take a small bowl and mix cinnamon and sugar to it. Add pineapple slices to the broiler and sprinkle sugar mixture on it. Broil the pineapple for 3-4 minutes. Now turn the slices and add brown sugar and cinnamon mix on the other side. Broil for 3 minutes and serve it hot.
This delicious recipe is loved by all. It is an unbelievably creamy and scrumptious truffle that could be eaten anytime. To prepare this awesome recipe, you would need one mashed avocado, dark chocolate, vanilla extract, cocoa powder, and cinnamon. Take a bowl and melt dark chocolate.
After chocolate is melted, add mashed avocado, vanilla extract, and cinnamon. Make a dough and place it in a refrigerator for an hour.
After it is hardened, make 10-15 balls. Roll the ball in cocoa powder before you serve. You could keep these balls in an air-tight container for later use.
What’s amazing is that these vegetarian recipes deliver sweetness without any junk proportion. Next time, if you ever crave a sweet dish, then prepare these vegetarian recipes and satisfy your sweet tooth.
Vegetarian is not just a type of diet, but more of a lifestyle. It’s a healthier choice you make for the people, for the animals, and for a better planet